FOOD LEARNING CENTER THINGS TO KNOW BEFORE YOU BUY

The dough is Carefully combined, rolled or patted out, and Slice into rounds in advance of baking in the incredibly hot oven. The cold fat produces layers while in the dough because it melts for the duration of baking, causing the characteristic flakiness of biscuits. The leavening agents induce the biscuits to increase and become airy.Arepa Bread